100% Whey Protein Professional (unflavored) (0,4 kg)
- Brand
- Scitec Nutrition
- Packaging
- 0,4 kg
- Price
- $ 22.70
- Stock
- On Stock
Available variants
| Flavor | Stock |
|---|---|
| unflavoured | On Stock |
Supplement Facts
Scitec Nutrition 100% Whey Protein Professional (unflavored)
- 1 serving:
- 30 g | 30 g
- Number of servings:
- 1 (30 g)/13 (400 g)/16 (500 g)/26 (780 g)/30 (920 g)/60 (1816 g)/78 (2350 g)/133 (4000 g)/166 (5000 g)
| 30 g | 100 g | RI (100 g) | |
|---|---|---|---|
| Calories | 476 kJ / 113 kcal | 1587 kJ / 375 kcal | 20% |
| Fat | 1,6 g | 5,5 g | 8% |
| of which saturated | 1,2 g | 3,8 g | 19% |
| Carbohydrates | 3,9 g | 10 g | 4% |
| Sugar | 1,4 g | 5,0 g | 6% |
| Protein | 22 g | 73 g | 147% |
| Salt | 0,18 g | 0,60 g | 10% |
| Vitamins and minerals (other active ingredients) | 30 g |
|---|---|
| Essential Amino Acids (EAAs) | |
| His, •Ile, •Leu, Lys, Met, Phe, Thr, Trp, •Val | 34.0 g |
| Conditionally Essential Amino Acids (CAAs) | |
| Arg, Cys, Gln, Pro, Tyr | 21.9 g |
| Nonessential Amino Acids (NAAs) | |
| Ala, Asp, Gly, Ser | 16.1 g |
| Total BCAAs: | 16.0 g |
INGREDIENTS: instant whey proteins {whey protein concentrate (milk) [emulsifier: lecithins (soy)], whey protein isolate (milk) [emulsifier: lecithins (soy)]} 100%. Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
2RI%: Reference intake of an average adult (8400 kJ/2000 kcal).
***No RI has been established.
3NRV%: Nutrient reference value for adults.
***No NRV has been established.
Other packagings
- 100% Whey Protein Professional (2,35 kg) – $ 96.94
- 100% Whey Protein Professional (30 gr.) – $ 1.82
- 100% Whey Protein Professional (0,5 kg)
- 100% Whey Protein Professional (1 kg) – $ 48.45
- 100% Whey Protein Professional (0,4 kg) – $ 22.70
- 100% Whey Protein Professional (0,78 kg) – $ 42.39
- 100% Whey Protein Professional (4 kg) – $ 175.73
- 100% Whey Protein Professional (1,816 kg) – $ 87.85
Description
New: 400 g pack size!
100% Whey Protein Professional
Don't like oversweetened smoothies or are you looking for pure protein in savory dishes?
100% Whey Protein Professional Unflavored is the invisible joker of your fitness kitchen! Feel free to mix it into vegetable cream soups, homemade pizza dough, smoothies, tart green smoothies, or use it as a flour substitute in savory and sweet baked goods. No artificial sweeteners, no aftertaste – just pure, premium whey protein.
- Protein content from 100% whey protein: A fast-absorbing, high biological value (BV) whey concentrate and isolate matrix that provides a complete essential amino acid (EAA) profile and natural BCAA content.
- Culinary flexibility – Ideal for baking and cooking: Since it has a neutral taste and contains no added sweeteners or flavors, it is excellent for enriching high-protein cakes, pancakes, breads, porridges, or even savory cream soups and sauces without changing the desired taste of the dishes.
- Without added sugar: It contains only naturally occurring sugars, so it can be perfectly integrated into a low-carb, ketogenic or strict competition diet.
- Gluten-free formula: It is made from gluten-free ingredients controlled in accordance with European Union regulations.
- Palm oil-free: Sustainable production technology, without unnecessary additives and vegetable oils.
- Practical 400 g packaging: Economical, easy-to-reseal pouch (approx. 13 servings) that fits conveniently on the kitchen counter or in your gym bag.
Culinary versatility: Baking and cooking without compromise
Flavored proteins often tie the user's hands: due to artificial sweeteners and intense flavors (chocolate, vanilla, strawberry), they cannot be used in savory dishes at all, and they have only limited use in pastries.
The Unflavored version of 100% Whey Protein Professional offers a solution to the challenges of the fitness kitchen:
- Extra protein source for baked goods and desserts: When mixed into pancake batter, waffles, muffins, or protein bread, it helps replace some of the flour while improving the protein-to-carb ratio of the batter.
- Protein enrichment of savory dishes and cream soups: Thanks to its neutral, slightly milky flavor, it emulsifies perfectly in cream soups, sauces, curd creams and sauces, increasing the satiating value of the dish without leaving a sweet aftertaste.
- Smoothies that can be flavored as desired: It can be adjusted to your individual taste and calorie intake with fresh fruit, cocoa powder, cinnamon or coffee.
*Protein contributes to the growth and maintenance of muscle mass
Suggested use:
As a drink: Mix 1 serving (30 g) of powder in 250-300 ml of water or low-fat milk/vegetable drink using a shaker. Consume directly after training or at any time during the day as a protein supplement.
For baking/cooking: Replace 15-25% of the flour in a recipe with unflavored whey protein. When mixed into pancakes and muffins, it increases the protein content and juiciness of baked goods.