Anabolic Whey is an engineered blend of ultrafiltered whey protein concentrates, whey protein isolates (containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions) and complete milk protein. We also added Glutamine and Taurine, two abundant amino acids in the human body.
Milk proteins – especially whey protein – are the most popular bodybuilding proteins, no question about it. Also, they are among the highest quality protein sources. Determination of the nutritional efficiency of protein in the diet is in most cases based on estimating the extent to which dietary protein nitrogen is absorbed and retained by the body and is able to balance daily nitrogen losses. Net Protein Utilisation (NPU) is the percentage of ingested nitrogen that is retained in the body, and the Biological Value (BV) gives the percentage of absorbed nitrogen that is retained. Biological Value is the product of NPU and digestibility. Whey protein has good digestibility and amino acid composition, thus it’s Biological Value is great compared to other dietary protein sources like meat, fish, eggs or soy.
“Anabolic” is the physiological term for metabolic processes in the body that build up something. Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore, Anabolic Whey’s protein contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Proteins from milk are so-called complete proteins, because they provide the body with all necessary amino acids, including the 9 amino acids (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) that are considered essential for life, because the body cannot synthesize them. Anabolic Whey is a source of calcium. Calcium contributes to normal muscle function, neurotransmission and energy-yielding metabolism, and is needed also for the maintenance of normal bones*.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Mix 1 serving (30g) in 250 ml water, milk or any other liquid a day. The product can be used with any meal to boost its protein content, or by itself.
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients
Please Note: We try to maintain our Food Supplements Label Database accurate, but manufacturers may change the composition and the label of products without notice as they change and develop them. For this reason we can not have liability for accuracy of data, and therefore they serve for informational purposes ONLY. We are constantly working on keeping them as accurate as possible.